The Dandelion :: essays research papers fc

The Dandelion, of the genus Taraxacum and the class Magnoliopsida is a close relational of the Sunflower. The name, Dandelion comes from the French phrase for Teeth of Lion, dent de lion, due to the likeness of the shape of the plants leaves and a lions canine teeth, whilst its generic name, Taraxacum Officinale was influenced by the plants many another(prenominal) medical properties. Taraxacum meaning disorder-remedy and Officinale, stating that the plant has medicinal attributes. Other general names for this plant include swine snout, priests crown and pissabed. inclose by shiny, hairless, jagged leaves, the b are, hollow, magenta-tinted stems (that hold up the flower heads) carry intense yellow caps of countless tiny tie-shaped golden petals, which after fertilization, mature into unclouded fluffy b solelys containing seeds. The leaves that rise from the tap root are naturally positioned for fall to slide straight into it, thus keeping itself well fed. This common hayfiel d herb originated from Greece and was introduced to all parts of the north temperate zones . Now they are so abundant that they crowd and strangle fields almost all over the world, and have made a name for itself as the queen regnant of Weeds. The Dandelion, surprisingly, has a large number of uses, both nutritional and medicinal. book binding in the olden days and even now, the entire plant was utilized. drink was extracted from the flowers the leaves were utilise as vegetables, while the stems and roots were mainly used as medicine. Nowadays in Western medicine, this herb is hardly mentioned but wont of it for culinary purposes is still blooming, especially in European countries such as France.Nutrition-wise, the Dandelion caters to both the animal kingdom and humans. They provide pollen and nectar for bees end-to-end spring and even until late autumn, when the bees usual sources of honey stop blooming. This lessens the age in which the bees require artificial food, thus be nefiting beekeepers. Dandelions do not only attract bees, but research has confirmed that over 93 types of insects curse on its nectar, whilst animals, such as small birds, pigs, goats and rabbits devour it avariciously. The leaves can be torn to bits and used as filling of sandwiches they are also used to create Herb beer that, compared to normal beer, is much cheaper and less likely to set out a person drunk. The wine strengthens and invigorates, being a tonic, improving birth circulation. The taproot, after being dried, chopped, roasted and grounded into fine powder has been discovered to be an almost indistinguishable1 substitute for real coffee.