Architecture Paper

Architecture Paper
For this paper it took me awhile to think of well-nighthing in the teensy-weensy town that I live in, that would be exciting abundant to write around. thither atomic number 18 some old churches and some old constructions but they do not look desire anything to exciting to write about. Then I thought about the Middlefield Swiss Cheese house, museum and factory. It is interesting in the aspect of how it looks and how they are linked together.
The give up house from the outside looks like a Swiss chalet with the A frame front where the door is. The twist when you walk inside is a post-and-beam look. There are enormous wooden beams going across the ceiling and down the walls which is the briny source of stability inside the museum. The museum has all wood on the floors, walls, and the beams which give it that homey thumbing. The store itself is off of the main classify of the museum and has tons of windows to let in natural light and to champion give the store a larger appearance. The windows have an loathly to them at the top where they stick out and then dress down all the way to the ground. So if you were to stand underneath of the window when you looked up you could see the sky.




The inside of the museum has many populate which are alike made with wooden beams and then on that point are lights in each room to illuminate the items inside, such(prenominal) as artifacts from Switzerland, a movie on how Swiss cheese is made, and family history.
The outside of the museum and store (house) has wood and stones as the outside materials which also gives it that rustic old feel. Since the original owners are from Switzerland the look and feel of the outside of the cheese house and museum are that of a building in Switzerland. The factory, which is also attached to the house and museum are steel on the outside, which is a typical look for a factory. There are also large garage doors at the wipeout of the building where you can see the tanker trucks bringing in gallons of milk for use in making the Swiss cheese.
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